100% Pure Cold Pressed Organic Groundnut Oil – Premji Edible Oils

Name: 100% Pure Cold Pressed Organic Groundnut Oil – Premji Edible Oils
SKU: 1414
Availability: InStock

Price range: ₹320.00 through ₹5,250.00

Litres

Premji’s Cold Pressed Groundnut Oil or Peanut Oil is a healthy oil which is extracted from groundnuts using ancient Kohlu crushing techniques. Organic Groundnut Oil is meticulously crafted to preserve its natural flavor and essential nutrients. With it’s unparalleled flavor & aroma, has now become an essential ingredient in many households. 2tsp oil cooks a meal for 2.

A healthy alternative to refined oil, perfect for saute, frying. Food absorbs less oil and feels light on the stomach.

Description

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This oil offers an unique aroma that enhances the taste of your favourite dishes. Cold Pressed Groundnut Oil is enriched with the goodness of Vitamin E and Omega 6 fatty acids which helps to improve brain function, boost immunity, and improve blood circulation. It also contains antioxidants that help to fight free radicals and prevent premature aging of the skin.

Cold Pressed Groundnut Oil Benefits

Free from cholesterol, trans-fats and low in saturated fats amounts to 15% in complete diet
Contains phytosterols, which help in lowering cholesterol levels and preventing heart disease
Also has the antioxidants resveratrol and Vitamin E

FAQ

Q: What is the shelf life of Cold Pressed Groundnut Oil?

The shelf life of Cold Pressed Groundnut Oil is normally in the range of 6 months to 8 months.

Q: What is the difference between cold Pressed Oil and Refined Oil?

Cold Pressed Oil is pressed under heavy pressure with no heat treatment while on the other hand Refined oil is treated with chemicals to extract 100% oil from seeds.

Secondly, Refined oil is heated at a very high temperature to remove odour and colour which makes it cost-effective while Cold Pressed oil always comes with natural aroma.

Q: Can we use Cold Pressed Groundnut oil for Deep Frying?

Cold Pressed oils are safe for deep frying as most of the deep frying in Indian cooking ranges between 120 – 150 degree Celsius, while the smoke point of organic groundnut oil is around 160 degree Celsius.

Q: At times the cold pressed oil is not as transparent as other oils, is it okay to use?

Cold Pressed Oil is not much transparent because it is not machinery filtered, we used to do the manually filtration, so it takes some time to settle down the residue.

Q: Can cold pressed oils be reused?

It is recommended not to re-use oil, as they tend to turn rancid and increase the trans-fatty acids, free radicals which are harmful for health. It is better to avoid re-heating cold-pressed oils as they have a lower smoking point.

Q: Is there a noticeable smell?

Yes, our Cold Pressed Groundnut Oil has a natural, mild, and nutty smell of groundnuts. Its free of mixing so the aroma is very natural.

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